Why HACCP Training in Bahrain?

HACCP is a preventative approach to food safety that is internationally recognized as being essential in ensuring the safety of food products. A key part of the HACCP system is the internal audit, which is used to verify that the system is being followed and that controls are effective. The role of a HACCP internal auditor is extremely important within the food safety process, as they are responsible for ensuring that all aspects of the system are being followed appropriately. Internal auditors must have a thorough understanding of the HACCP principles, along with technical knowledge of food science and regulations related to food safety. This knowledge can be gained by completing a HACCP internal auditor training course.

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